Dog cake recipes - Liver Cake
We recommend that liver cake should only be used as a high-value reward, and given to your dog in small quantities as part of a balanced diet. We also recommend that it should only be given to dogs and puppies over the age of six-months old. If you have any concerns about giving your dog a home cooked treat please check with your vet first.
- 1lb (450g) lamb or ox liver
- 1lb (450g) self raising flour
- 3 eggs
- Milk (ideally lactose-free) or water
- Crack the eggs into a measuring jug
- Add an equal volume of milk or water to the measuring jug and whisk
- Blend the liver in a food processor
- Add the egg mixture and flour. Blend to a sponge mixture consistency
- Empty contents into a greased baking tray. Bake at 180 degrees (or 350F) for 35 – 45 minutes
- Allow to cool then divide into 12 pieces and freeze
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