Dog cookie recipe - Fluffy chick

This biscuit, made with cornmeal, egg and liver, is ideal as a healthy biscuit for your dog.

Please note...

  • Treats like this should be factored in as part of your dog’s daily food allowance so other meals should be reduced accordingly
  • Ingredients swaps – If you need to make any substitutes or additions to this recipe, please refer to our list of safe foods for dogs and our listing of foods poisonous to dogs 

chick shaped metal cookie cutter with example biscuit to the right


(1 cup = 250ml volume)

  • 2 cups flour
  • 1 cup cornmeal
  • 1 egg, beaten
  • ½ cup chicken broth
  • 3 tablespoons vegetable oil
  • 2 teaspoons fresh chopped parsley
  • 1 cup cooked chicken livers, finely chopped
  • 2 bowls for mixing
  • Chick cookie cutter


  1. Preheat oven to 400°F/200°C.
  2. In one bowl combine the flour and cornmeal.
  3. In a separate bowl, mix the egg, vegetable oil and chicken broth.
  4. Add in the flour mixture about 1/3 at a time and mix well between each until the mixture forms a dough.
  5. Add the chopped chicken livers and knead for about 1 minute.
  6. Roll out to 2cm thickness.
  7. Use your cutter to create your cookies and place on a greased baking tray.
  8. Bake treats for about 15 minutes or until firm, then allow to cool completely.

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